Journal of food safety
2016-05-25来源：未知
NLM 缩写：NLM ID： 7803892出版国家： United States出版周期： Three no. a year, 2005-创刊年份： 1977语言： 英语SCI收录...
NLM 缩写：
NLM ID： 7803892
出版国家： United States
出版周期： Three no. a year, 2005-
创刊年份： 1977
语言： 英语
SCI收录： YES
ISSN： 0149-6085 (印刷版)
1745-4565 (电子版)
PubMed收录： NO
研究领域： 食品污染、食品处理
NLM 缩写：
NLM ID： 7803892
出版国家： United States
出版周期： Three no. a year, 2005-
创刊年份： 1977
语言： 英语
SCI收录： YES
ISSN： 0149-6085 (印刷版)
1745-4565 (电子版)
PubMed收录： NO
研究领域： 食品污染、食品处理
杂志简介/稿件收录要求 This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety. The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
相关热词搜索：sci期刊
